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American Center for Wine Food and the Arts Pin

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Former non-profit museum in Napa, Usa

Copia: The American Middle for Wine, Nutrient & the Arts
COPIA food and wine center.jpg

Copia (museum) is located in Napa

Copia (museum)

Location in downtown Napa
Established November xviii, 2001 (2001-11-eighteen)
Dissolved December 2008 (2008-12)
Location 500 Beginning Street, Napa, California 94559
Coordinates 38°18′10″Due north 122°16′49″W  /  38.302800°Northward 122.280314°Westward  / 38.302800; -122.280314 Coordinates: 38°18′x″N 122°16′49″W  /  38.302800°North 122.280314°W  / 38.302800; -122.280314
Type Specialized
Director Peggy Loar (1997-2005)
Arthur Jacobus (2005-2008)
Garry McGuire Jr. (2008)
Website world wide web.copia.org at the Wayback Machine (archive index)

Copia: The American Center for Vino, Food & the Arts [a] was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi, was open from 2001 to 2008. The 78,632-square-pes (7,305.ii mii) museum had galleries, two theaters, classrooms, a demonstration kitchen, a eatery, a rare volume library, and a 3.5-acre (1.4 ha) vegetable and herb garden; at that place information technology hosted wine and food tasting programs, exhibitions, films, and concerts. The main and permanent exhibition of the museum, "Forks in the Route", explained the origins of cooking through to modern advances. The museum's establishment benefited the city of Napa and the development and gentrification of its downtown.

Copia hosted its opening celebration on November 18, 2001. Amidst other notable people, Julia Child helped fund the venture, which established a restaurant named Julia's Kitchen. Copia struggled to accomplish its anticipated admissions, and had difficulty in repaying its debts. Gain from ticket sales, membership and donations attempted to back up Copia'southward payoff of debt, educational programs and exhibitions, but somewhen were not sufficient. After numerous changes to the museum to increase revenue, Copia airtight on November 21, 2008. Its library was donated to Napa Valley Higher and its Julia Child cookware was sent to the National Museum of American History. The 12-acre (iv.9 ha) property had been for sale since its closure; the Culinary Institute of America purchased the northern portion of the property in October 2015. The college opened its campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business organisation Schoolhouse.

History [edit]

Copia'south entranceway, 2007

Name [edit]

The original name for the museum was just the American Center for Wine, Food and the Arts,[1] though before opening it was additionally named after Copia, the Roman goddess of wealth and plenty.[2] According to Joseph Spence in Polymetis (1755),[3] Copia is a proper noun used to depict the goddess Abundantia in poetry, and was referred to as Bona Copia in Ovid's Metamorphoses.[four]

Background [edit]

The metropolis of Napa has historically not received as many wine land tourists as the cities northward of it. A $300 million overflowing management project around the turn of the 21st century to widen the Napa River and raise bridges prompted building developments. In the early 2000s, a large development was completed in the downtown area, as well as several hotels. Copia and the nearby Oxbow Public Market were ii large developments also constructed effectually that time to increase tourist and media focus on the city of Napa.[v]

The museum opened in 2001, two months after the September xi attacks. The museum's visitor attendance was much lower than what was projected; the museum partially attributed that to the depressed tourist economy stemming from the attacks.[6]

Formulation and construction [edit]

Copia's vegetable and herb garden, 2007

Site [edit]

From the late 1800s to around the 1990s, the Rossi-Massa-Vallerga Garden stood at Copia's site. At the time the site was synthetic, information technology was part of Rancho Entre Napa, a large country grant given while California was a Mexican province. The site consisted of an Italian edifice complex and garden. The complex consisted of almost eight structures—houses, railroad vehicle sheds, and a barn—arranged around a central space without whatever dominant edifice. The oldest of these dated to around 1880.[1]

The layout was unique within the urban center of Napa, and may have been unique within California. The site differentiated from near agronomical sites by facing away from the road, with no distinct difference betwixt center-form and workers' houses, in size, finishing, or location. Many of the buildings shared walls or were built abutting each other, and two of the houses were built over a unmarried basement.[1]

Between 1872 and 1880, Giovanni and Antonio Rossi, cousins born in Italia, began operating a vegetable garden on the property.[1] Italian immigrant Giuseppe Vallerga later purchased the property and farmed it to supply his produce stand and delivery service.[7] Vegetable product ceased in 1957 upon his death.[one] His son, Joe Vallerga, after built a grocery shop on part of the site,[7] and the Vallerga family continued to own the property until the 1990s.[1] [b] [8]

In 1996, the city of Napa's Cultural Heritage Commission published a staff report which described the site every bit being eligible for the National Register of Celebrated Places. The committee described the site as an "of import part of the Italian presence and heritage in Napa Canton" and recognized the garden as an authentic representation of Italian landscape organization, a distinctive feature of the city's cultural landscape, and an influence on the city's agronomical development in the belatedly 1800s and early 1900s.[one]

Redevelopment [edit]

In 1988, vintner Robert Mondavi, his wife Margrit Mondavi, and other members of the wine manufacture began to await into establishing an institution in Napa County to educate, promote, and celebrate American excellence and achievements in the culinary arts, visual arts, and winemaking. Three organizations supported the museum: the University of California at Davis, the Cornell University Schoolhouse of Hotel Administration, and the American Institute of Wine & Nutrient. In 1993, Robert Mondavi bought and donated the state for Copia for $1.2 million ($2.25 million today[nine]),[x] followed past a lead gift of $20 million ($37.5 million today[nine]).[eleven] Mondavi chose the downtown Napa location with urging from his wife, who raised her children there.[12] James Polshek was hired by the foundation as the architect for the building in October 1994. Subsequently, the "Founding Seventy", supporters from Napa Valley and the surrounding Bay Expanse, made substantial donations. Initial financing for Copia was $55 million ($76.five million today[9]), along with a $78 million ($119 meg today[9]) bail prior to opening in 2001.[13]

When the organization purchased the property, it was an empty lot side by side to a tire store. Structure of the facility triggered the development of hotels, restaurants, and the food hall Oxbow Public Market in downtown Napa and its Oxbow District.[14] [xv] The museum began construction in 1999[16] and hosted opening celebrations on November 18, 2001.[2] In 2005, Copia sold 3.five acres (1.four ha) to Intrawest for construction of a Westin hotel.[five]

Turn down and bankruptcy [edit]

Although the facility did attract visitors, local residents' back up failed to attain the numbers expected past the founders.[17] Original projections of 300,000 admissions per year[18] were never met.[19] In October 2006, the museum announced plans to turn galleries into conference rooms, remove about of the museum's focus on fine art, and lay off 28 of its 85 employees (most of whom were security guards for the fine art gallery[twenty]). At the time, Copia had $68 1000000 ($85.six million today[9]) in debt. That year the museum likewise lowered its original adult admission fee of $12.50 to $5.[21] For three months in 2006, the museum admitted guests costless of charge, and attendance and revenue increased. The museum also began hosting weddings and renting its space more frequently in order to heighten revenue.[vi] In 2007, the museum altered its theme significantly by removing its focus on food and art, and instead focusing solely on vino. Information technology replaced some of its gardens with vineyards, changed its displays to focus more on the history and aspects of vino and viticulture, and decreased the restaurant'due south and programs' focus on nutrient.[22]

In September 2008, Garry McGuire announced that 24 of 80 employees were being laid off and the days of operation would be reduced from 7 to 3 per week.[23] Attendance figures had never reached either original or updated projections, causing the facility to operate annually in the red since its opening. In November, he announced that the property would be sold due to unsustainable debt.[24] The museum closed on Friday, November 21, 2008.[25] [26] The closure was without warning; visitors who had arrived for scheduled events found a paper notice at the entrance that the center was temporarily closed. The side by side days' events involving chef Andrew Carmellini and vocalist Joni Morris were also abruptly cancelled;[27] the museum afterward stated that it would reopen on December one.[26] On that day, the organization (with $lxxx million ($101 million today[9]) in debt) filed for Affiliate 11 defalcation protection. The federal bankruptcy court blocked a $2 million ($2.52 million today[9]) emergency loan with priority in security, leaving Copia with no funds to resume operations.[25]

Writing about the failure of the project, The New York Times and other newspapers suggested that Copia had failed to clearly ascertain its focus. Potential tourists were left feeling unsure whether they were visiting a museum, a cooking school, or a promotional center for vino.[28] [29]

Aftermath [edit]

Following the 2008 endmost of Copia, a grouping of investors, developers, advocates, and vintners named the Coalition to Preserve Copia was formed to explore a plan to preserve the building and grounds.[30] Part of the group's programme included forming a Mello-Roos district with participation of local hotel backdrop to finance bonds to purchase the property, but their effort failed.[31] [32] In May 2009 local developer George Altamura spoke about his involvement in purchasing the property.[33] Other developers including the Culinary Institute of America likewise expressed an interest in acquiring the property. Copia's bond holder, ACA Financial Guaranty Corporation, listed the property for sale in October 2009.[32] Napa Valley College's upper valley campus became the habitation of the center's library of around 1,000 cookbooks. By late 2010, local chefs had revived the center'south garden and the parking lot had become the location of a weekly farmer'due south market.[34] In 2011, the museum was reported to still maintain its original furnishings, with the gift store fully stocked and the restaurant still furnished.[35] In an April 2012 auction, nearly of the center's fixtures, furniture, equipment, vino drove (around three,500 bottles), dinnerware, displays, creative items, and antiquities were sold.[36]

After Copia's closure, the building had been used for a few meetings and events, including the Napa Valley Film Festival and BottleRock Napa Valley.[37] [38] Triad Development arranged to buy the unabridged site in 2015 and planned mixed apply with housing and retail.[39] The company planned to build up to 187 housing units, xxx,000 square anxiety of retail space, and hush-hush parking for 500 cars. The plan had afterward contradistinct to but include buy of the southern portion of the property.[40] In 2015, the Culinary Plant of America (CIA) put in motion plans to acquire a divide portion of Copia. The college opened a campus, the Culinary Constitute of America at Copia, which houses the CIA's new Food Concern School.[41] The school, which was outgrowing its St. Helena campus, acquired the northern portion of the property for $12.5 million in October 2015 (information technology was assessed for $21.3 million around 2013).[twoscore] Amid the CIA's first events there was 2016'south Flavor! Napa Valley, a food and vino festival sponsored by local organizations.[42] The campus opened in tardily 2016, with its Chuck Williams Culinary Arts Museum opening in 2017. The museum will house about iv,000 items of Chuck Williams, including cookbooks, cookware, and appliances.[43]

Facilities [edit]

Entranceway to Copia

Tower near Copia's southwest corner

Main entrance and belfry, 2015

Principal hall's interior, 2015

Copia is located on First Street in downtown Napa, adjacent to the Oxbow Public Market place.[40] The 12-acre (4.9 ha) property is surrounded by an oxbow of the Napa River.[ii] The two-story building is 78,632 square feet (vii,305.2 mii) in size,[44] and is primarily built from polished concrete, metallic, and glass.[16] The urban center'south farmers' market has been located in Copia's parking lot since 2004.[16]

It had a 13,000-square-pes (one,200 ktwo) gallery for art, history, and science exhibits. It also had a 280-seat indoor theater, a 500-seat outdoor theater, classrooms, an eighty-seat demonstration kitchen, a rare book library, a vino-tasting area, a café (named American Marketplace Cafe[45]), gift shop (named Cornucopia[35]), and 3.5 acres (1.4 ha) of landscaped edible gardens. The edifice'due south builder was Polshek Partnership Architects.[46] Julia'due south Kitchen was a eating place within the Copia building that focused on seasonal dishes and was named for honorary trustee Julia Kid, who loaned part of her kitchen to the eating place,[2] [25] a wall of 49 pans, pots, fish molds, and other tools and objects. Within a year of the center's closing, the items were sent to the Smithsonian Institution'south National Museum of American History, where they are included in the Julia Child's kitchen exhibit, which up until that point was only missing that portion.[47] The restaurant had a 1,700-square-pes (160 mii) dining room (for 180 seats), an outdoor seating area (4,300 square feet (400 thou2)) and a 2,500-square-foot (230 1000two) kitchen.[48] The gardens had fruit orchards, a pavilion with a kitchen and large dining table, and a small vineyard with threescore vines and xxx different grape varieties.[2] The eatery and café were both operated by local caterer Seasoned Elements,[12] [49] and subsequently Patina Restaurant Group.[45]

The main and permanent exhibition of the museum, called "Forks in the Road: Food, Wine and the American Table",[50] had displays explaining the origins of cooking through to modernistic advances, and included a meaning portion about the history of American winemaking. The museum's opening art exhibition was called "Active Ingredients", and had new works related to food by eight notable artists.[ii] Copia also had an annual exhibit and event chosen "Canstruction", which began in 2005. The outcome involved teams of architects, students, and designers creating sculptures from cans of nutrient, which would afterward be donated to the Napa Valley Food Banking company. The starting time yr'south donation consisted of 42,000 pounds of canned food.[16] [51]

Employees and visitor admissions [edit]

The founding director, Peggy Loar, left Copia in March 2005, and was replaced by Arthur Jacobus that July;[xvi] [52] in 2008 Jacobus was replaced by Chairman Garry McGuire Jr., who resigned on December 5, 2008.[25] The wine curator, Peter Marks, left around 2008 and was replaced with dean of wine studies Andrea Robinson.[53] Around 2008, McGuire hired celebrity chef Tyler Florence as dean of culinary studies. Florence oversaw the museum's food programs and Julia's Kitchen.[10]

Museum omnipresence was initially forecast at 300,000; to compare, the county had 4.5 1000000 tourists in 2001.[54] 205,000 visitors attended in 2001,[16] 220,000 visitors attended in 2002, and 160,000 attended in 2003.[52] 150,000 visitors attended in 2007.[23]

See likewise [edit]

  • Listing of food and beverage museums

Notes [edit]

  1. ^ Stylized as COPIA: The American Center for Wine, Food & the Arts.
  2. ^ Joe Vallerga later ran a concatenation of grocery stores in Napa; the last one closed in the jump of 2018.[vii] [viii]

References [edit]

  1. ^ a b c d e f g Staff Study. City of Napa Cultural Heritage Commission. Oct 21, 1996 – via Napa County Historical Gild.
  2. ^ a b c d e f Severson, Kim (November 15, 2001). "The tabular array is Set / Napa's ambitious Copia, celebrating food, wine and the visual arts, opens this weekend". San Francisco Chronicle. San Francisco, California: Hearst Corporation. p. D-1. Retrieved October xviii, 2015.
  3. ^ Spence, Joseph (1755). Polymetis (2nd ed.). London, England: Robert and James Dodsley. p. 160. Retrieved Nov fourteen, 2015.
  4. ^ Publius Ovidius Naso (2012). The Metamorphoses. Simply Latin Books. p. 160. ISBN978-1-4710-1561-8 . Retrieved Nov 14, 2015.
  5. ^ a b Shevory, Kristina (August 5, 2007). "The City of Napa, No Longer Willing to Exist Left Behind". The New York Times. New York, New York. Retrieved November eight, 2015.
  6. ^ a b Courtney, Kevin (Apr 11, 2006). "Copia'south new recipe for success". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved November 8, 2015.
  7. ^ a b c Huffman, Jennifer (August three, 2012). "Joe Vallerga, founder of local grocery stores, dies". Napa Valley Annals. Napa, California: Lee Enterprises, Inc. Retrieved September 6, 2016.
  8. ^ a b Huffman, Jennifer (March 1, 2018). "Vallerga'due south Market closing afterwards a 71-year-run in Napa". Napa Valley Register . Retrieved September 3, 2019.
  9. ^ a b c d e f g 1634–1699: McCusker, J. J. (1997). How Much Is That in Real Money? A Historical Price Index for Employ equally a Deflator of Money Values in the Economic system of the United States: Addenda et Corrigenda (PDF). American Antiquarian Society. 1700–1799: McCusker, J. J. (1992). How Much Is That in Real Coin? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States (PDF). American Antiquarian Society. 1800–nowadays: Federal Reserve Banking concern of Minneapolis. "Consumer Price Alphabetize (approximate) 1800–". Retrieved April 16, 2022.
  10. ^ a b Franson, Paul (Oct 16, 2008). "Copia Struggles for Relevance". Wines & Vines. Wine Communications Group, Inc. Retrieved November 11, 2015.
  11. ^ Courtney, Kevin (November 12, 2001). "On the Napa Oxbow". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved Oct xviii, 2015.
  12. ^ a b Brown, Patricia Leigh (Dec 12, 2001). "A Temple Where Wine and Food Are the Deities". The New York Times. New York, New York. Retrieved Dec 17, 2015.
  13. ^ Moskin, Julia (December one, 2008). "Copia Files for Chapter 11". The New York Times. New York, New York. Retrieved November 14, 2015.
  14. ^ Yune, Howard (June 10, 2012). "Copia's children: Doomed wine eye spurred high-end tourism in downtown Napa". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved October 18, 2015.
  15. ^ Hallock, Betty (July viii, 2009). "Writing a new affiliate in Napa'south rebirth". Los Angeles Times. Los Angeles, California. Retrieved November 14, 2015.
  16. ^ a b c d e f Coit, Michael (October 20, 2006). "Napa food, wine heart laying off 25 workers, selling v acres, turning art space into conference areas". The Press Democrat. Santa Rosa, California. Retrieved Nov 14, 2015.
  17. ^ Huffman, Jennifer (November vii, 2010). "Copia employees look dorsum". Napa Valley Annals. Napa, California: Lee Enterprises, Inc. Retrieved Oct 18, 2015.
  18. ^ Fish, Tim (November xix, 2001). "Copia Opens Its Bounty to the Public". Wine Spectator. New York, New York. Retrieved March 20, 2016.
  19. ^ Dorgan, Marsha (May 9, 2012). "Commercial Concern Offices Proposed for Copia". Napa Valley Patch . Retrieved March 20, 2016.
  20. ^ Heimoff, Steve (Oct 2006). "Copia Makes Cuts to Alleviate Debt". Vino Enthusiast Magazine. Mount Kisco, New York: Wine Enthusiast Companies. Retrieved November ix, 2015.
  21. ^ Courtney, Kevin (Oct 19, 2006). "Copia to sell country, cut jobs, refinance $68 million debt". Napa Valley Annals. Napa, California: Lee Enterprises, Inc. Retrieved November 8, 2015.
  22. ^ Brown, Corie (May 30, 2007). "Changing the blend at Copia". Los Angeles Times. Los Angeles, California. Retrieved Nov nine, 2015.
  23. ^ a b Huffman, Jennifer (September 27, 2008). "Copia Lays Off Staff, Cut Days Open". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved Oct 18, 2015.
  24. ^ Courtney, Kevin (November 14, 2008). "Copia looks to sell, but stay". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved October xviii, 2015.
  25. ^ a b c d Moskin, Julia (December 23, 2008). "Napa Culinary Eye, in Debt, Forced to Close". The New York Times. New York, New York. Retrieved Oct 18, 2015.
  26. ^ a b Huffman, Jennifer (November 25, 2008). "Copia closes through Thanksgiving, maybe longer". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved November 9, 2015.
  27. ^ Carson, L. Pierce; Pailsen, Sasha (November 23, 2008). "Copia closes without warning". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved November 9, 2015.
  28. ^ Price, Catherine (December 2, 2008). "Copia, a Food and Wine Center, Files for Defalcation". The New York Times. New York, New York. Retrieved Nov viii, 2015.
  29. ^ Fish, Tim (October 18, 2006). "Copia Undergoing Another Overhaul". Wine Spectator. New York, New York. Retrieved November 14, 2015.
  30. ^ Huffman, Jennifer (April 25, 2009). "Salmon, Price explore the revitalization of wine centre site". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved October 18, 2015.
  31. ^ Huffman, Jennifer (June seven, 2009). "Hotel users may be primal to revival of Copia". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved Oct eighteen, 2015.
  32. ^ a b Huffman, Jennifer (Oct 3, 2009). "Copia officially upwardly for sale". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved October 18, 2015.
  33. ^ Huffman, Jennifer (May 30, 2009). "Altamura interested in Copia". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved October eighteen, 2015.
  34. ^ Huffman, Jennifer (November 7, 2010). "Copia 2 years later". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved October 18, 2015.
  35. ^ a b Huffman, Jennifer (Nov 8, 2011). "Copia's interior sits frozen in fourth dimension". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved November 14, 2015.
  36. ^ Davis, Kip (April 22, 2012). "Curtain closes on Copia liquidation auction". Napa Valley Annals. Napa, California: Lee Enterprises, Inc. Retrieved October eighteen, 2015.
  37. ^ Huffman, Jennifer (September 5, 2011). "Copia to reopen for moving-picture show festival". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved November fourteen, 2015.
  38. ^ Huffman, Jennifer (July 30, 2013). "Copia reuse program in jeopardy, developer warns". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved October 18, 2015.
  39. ^ Woodard, Richard (March 19, 2015). "Napa: Copia vino heart sold to development firm". Decanter . Retrieved October 18, 2015.
  40. ^ a b c Huffman, Jennifer (October 30, 2015). "CIA buys long-vacant Copia for food offerings". Napa Valley Annals. Napa, California: Lee Enterprises, Inc. Retrieved Nov 4, 2015.
  41. ^ Huffman, Jennifer (July 2, 2015). "Culinary Institute offers new life to vacant Copia edifice". Napa Valley Annals. Napa, California: Lee Enterprises, Inc. Retrieved Oct 18, 2015.
  42. ^ Paulsen, Sasha (March 21, 2016). "Sense of taste of the Valley: Flavor!, Beefsteak and the CIA in Napa". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved June 27, 2016.
  43. ^ Fritsche, Sarah (January xi, 2016). "Museum honoring Williams-Sonoma founder heading to CIA at Copia". San Francisco Relate. San Francisco, California: Hearst Corporation. Retrieved June 27, 2016.
  44. ^ Paolo (October 2, 2009). "Now on the Market: Copia and Julia's Kitchen". Eater. Washington, D.C.: Vocalism Media. Retrieved November fourteen, 2015.
  45. ^ a b "Duo reunites in Wine State". San Francisco Chronicle. San Francisco, California: Hearst Corporation. October 25, 2006. Retrieved Nov 14, 2015.
  46. ^ Polshek Partnership Architects. New York, New York: Princeton Architectural Press. 2005. p. 194. ISBNone-56898-428-half dozen . Retrieved October 28, 2015.
  47. ^ Marchetti, Domenica (August 13, 2009). "Revisiting Julia Child'southward Kitchen at the National Museum of American History". The Washington Mail service. Washington, D.C.: Nash Holdings. Retrieved November 14, 2015.
  48. ^ Lucchesi, Paolo (August sixteen, 2012). "On the hereafter of Copia and Julia's Kitchen". San Francisco Relate. San Francisco, California: Hearst Corporation. Retrieved November 14, 2015.
  49. ^ Virbila, Due south. Irene (February ten, 2002). "Julia'due south Kitchen-In Name Only". Los Angeles Times. Los Angeles, California. Retrieved December 17, 2015.
  50. ^ Fullwood, Janet (November 11, 2001). "Celebrating the senses -- Copia: The American Centre for Wine, Food & the Arts makes a slap-up debut in Napa". The Sacramento Bee. Sacramento, California. Retrieved December 17, 2015.
  51. ^ Paulsen, Sasha (October fifteen, 2006). "Art cans hunger". Napa Valley Register. Napa, California: Lee Enterprises, Inc. Retrieved November fourteen, 2015.
  52. ^ a b Ryan, David (March 17, 2005). "Peggy Loar resigns every bit president of Copia". Napa Valley Annals. Napa, California: Lee Enterprises, Inc. Retrieved November 14, 2015.
  53. ^ "Copia'south New Chief Emphasizes Content Creation". Wine Business Insider. Wine Communications Grouping. March 31, 2008. Archived from the original on September 9, 2015. Retrieved Nov 11, 2015. {{cite news}}: CS1 maint: bot: original URL status unknown (link)
  54. ^ Leibowitz, Elissa (November 17, 2002). "Napa Vs. Sonoma". The Washington Post. Washington, D.C.: Nash Holdings. Retrieved December 17, 2015.

External links [edit]

  • Copia: The American Middle for Wine, Food & the Arts at the Wayback Machine (archived February 3, 2008)

brandtlihaboulady.blogspot.com

Source: https://en.wikipedia.org/wiki/Copia_%28museum%29

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